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SCI 220

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This Tutorial was purchased 2 times & rated B+ by student like you.

Post a 150-word response to at least 2 of the following Discussion Prompts by Day 5 in the discussion area below: • What is one benefit of eating a lunch rich in Vitamin D? What can you do to ensure you are getting the daily recommended intake of Vitamin D? • Why is potassium intake an im.....
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This Tutorial was purchased 29 times & rated A by student like you.

SCI 220 Week 1 Food Label and Health (2 Papers) SCI 220 Week 1 Fast Food Analysis (2 Papers) SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT) SCI 220 Week 2 Food Intake 3 Days (2 Papers) SCI 220 Week 3 Mineral and Water Function Essay (2 Papers) SCI 220 Week 3 Fat and Water Solubl.....
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This Tutorial was purchased 5 times & rated B+ by student like you.

What were some of your assumptions about a healthful diets before this week? Did you think you were eating a healthful diet? In what ways were those assumptions correct or incorrect, according to the information you read this week?   Post a 200-300 word response to the following disc.....
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This Tutorial was purchased 6 times & rated B+ by student like you.

What are some health problems related to inadequate diets? Provide a brief explanation of the problem and the body system involved.   Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin.....
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This Tutorial was purchased 4 times & rated A+ by student like you.

This Tutorial contains 2 Papers     SCI 220 Week 1 Fast Food Analysis Record and analyze your favorite fast food using Iprofile® within WileyPLUS®. Select one of the following: Option 1 Watch the video on WileyPlus®: How to use iProfile® within Ch. 1. Cre.....
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This Tutorial was purchased 3 times & rated A by student like you.

This Tutorial contains 2 Papers       SCI 220 Week 1 Food Label and Health In this assignment you will analyze food labels, list the nutrient classes and their functions, and summarize the consequences of overnutrition and undernutrition. Complete the Food L.....
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This Tutorial was purchased 5 times & rated A by student like you.

Resources: Ch. 2 of Visualizing Nutrition, WileyPLUS®, iProfile Enter your food intake for 1 full day by following the WileyPLUS® iProfile instructions. Write a 750- to 1,050-word paper that addresses the following points about your 1-day food intake:   Review your iProfi.....
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This Tutorial was purchased 3 times & rated A by student like you.

This Tutorial contains 2 Different Sheets   the  Material: Health and Nutrition Worksheet. the completed worksheet as a Microsoft® Word document attachment. the Assignment Files tab to submit your assignment. .....
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This Tutorial was purchased 14 times & rated A by student like you.

Test Bank, Question 8 Which would be best described as an emotional or psychologically– driven food choice? Entry field with correct answer Test Bank, Question 27 The observations and hypotheses that arise from epidemiology can be tested using Concept Check, Question 10  &nbs.....
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This Tutorial was purchased 6 times & rated A+ by student like you.

SCI 220 Week 1 WileyPLUS Weekly Exam     In this graded assignment, you are assessed on the content covered in this weeks’ readings, activities, and assignments. To help you prepare, it is recommended that you first complete this week’s Learning Path and Self-Test Learning A.....
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This Tutorial was purchased 3 times & rated A by student like you.

This Tutorial contains 2 Presentations       SCI 220 Week 2 Carbohydrate Pamphlet Create a 2-page pamphlet/brochure using the Microsoft® Publisher, Microsoft® PowerPoint®, Brochure Builder, or another brochure building tool. Include the following details: • .....
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This Tutorial was purchased 3 times & rated B+ by student like you.

What are some of the major functions of macronutrients? In the past week, what were some prime sources of macronutrients in your own diet?   Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin respond.....
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This Tutorial was purchased 2 times & rated B+ by student like you.

What factors should you consider before taking dietary supplements? In what ways are supplements beneficial or harmful?   Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's.....
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This Tutorial was purchased 5 times & rated A by student like you.

This Tutorial contains 2 Papers     SCI 220 Week 2 Food Intake 3 Days   Enter your food intake for 3 full days in iProfile by following the WileyPLUS® iProfile instructions. Save this information. Click on the Access to iProfile link. Write a 750- to 1,0.....
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This Tutorial was purchased 2 times & rated A+ by student like you.

Material: Food Journal for the week. .....
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This Tutorial was purchased 14 times & rated A by student like you.

This Tutorial contains 2 Different Papers   Resources: Ch. 4–6 of Contemporary Nutrition, WileyPLUS®, iProfile Enter your food intake for 3 full days. Save this information. Write a 750- to 1,050-word paper that addresses the following points about your 3-day food intake: .....
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This Tutorial was purchased 8 times & rated A by student like you.

Pre-Lecture, Question 15 The hormone that allows glucose to enter cells is: Test Bank, Question 77 One serving (3 cookies) of Pepperidge farm Chessmen cookies provides 120 calories and 18 grams of carbohydrate. What percentage of calories is from carbohydrate? Concept Check, Quest.....
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This Tutorial was purchased 3 times & rated A+ by student like you.

SCI 220 Week 2 Team Assignment Stage of Life Topic (Adoloscent) .....
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This Tutorial was purchased 9 times & rated A+ by student like you.

SCI 220 Week 2 WileyPLUS Weekly Exam     In this graded assignment, you will be assessed on the content covered in this week’s readings, activities, and assignments. To help you prepare, it is recommended you first complete this week’s Learning Path and Self-Test Learning Ac.....
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This Tutorial was purchased 2 times & rated B+ by student like you.

What are some of the major functions of micronutrients? What are some different ways you might ensure that you get all the necessary daily nutrients? Which methods are you currently using?   Post a 200-300 word response to the following discussion question by clicking on Reply. Post .....
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This Tutorial was purchased 2 times & rated B+ by student like you.

What are some ways to deal with pressures that causes one to overeat or undereat?   Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses. .....
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This Tutorial was purchased 5 times & rated A by student like you.

This Tutorial contains 2 Presentations       SCI 220 Week 3 Fat and Water Soluble Vitamins Presentation Research the functions, importance, and role of fat- and water-soluble vitamins. Create a 12- to 15-slide Microsoft® PowerPoint® presentation that include.....
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This Tutorial was purchased 1 times & rated B+ by student like you.

Material: Food Journal for the week. .....
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This Tutorial was purchased 6 times & rated A+ by student like you.

This Tutorial contains 2 Papers       SCI 220 Week 3 Mineral and Water Function Essay Write an essay of at least 350 words that explains the basic functions and sources of minerals and water in the body. Include what you learned about minerals, water, and dehydr.....
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This Tutorial was purchased 8 times & rated A by student like you.

This Tutorial contains 3 Different PPT   Resources:iProfile, Ch. 7–9 of Contemporary Nutrition, WileyPLUS® Create an iProfile profile that is reflective of the entire team. Include an average of the heights, weights, ages, and activities of the team. The team may choose the gende.....
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This Tutorial was purchased 4 times & rated A+ by student like you.

SCI 220 Week 3 WileyPLUS Weekly Exam     In this graded assignment, you are assessed on the content covered in this weeks’ readings, activities, and assignments. To help you prepare, it is recommended that you first complete this week’s Learning Path and Self-Test Learning A.....
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This Tutorial was purchased 3 times & rated A by student like you.

This Tutorial contains 2 Papers       SCI 220 Week 4 Body Fat and Eating Disorders Analyze and explain the associated health problems of the obesity epidemic and eating disorders such as anorexia nervosa, bulimia nervosa, and binge-eating. Write a response o.....
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This Tutorial was purchased 4 times & rated B+ by student like you.

Weighting yourself on a scale gives you only limited information about your health. Explain why. How might you obtain information that is more complete and accurate?   Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the M.....
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This Tutorial was purchased 4 times & rated B+ by student like you.

What are three most important facts that you have learned about your current nutritional choices in relation to weight management and fitness levels?   Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and be.....
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This Tutorial was purchased 2 times & rated A+ by student like you.

Material: Food Journal for the week. .....
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This Tutorial was purchased 6 times & rated A by student like you.

Resource: Ch. 13 of Visualizing Nutrition   Imagine that your city has experienced a drastic rise in food-borne illness. The public lacks the knowledge about appropriate food safety to prevent these problems, and they do not know how to educate themselves about nutrition and health. .....
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This Tutorial was purchased 4 times & rated A by student like you.

the Material: Lifestyle Analysis Worksheet. .....
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This Tutorial was purchased 3 times & rated B+ by student like you.

Concept Check, Question 6 All of the following are correct statements about mineral bioavailability EXCEPT:   Concept Check, Question 14 Which food has the lowest amount of calcium?     Test Bank, Question 12 Adam has just returned from his long run .....
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This Tutorial was purchased 4 times & rated A+ by student like you.

This Tutorial contains 2 Papers        SCI 220 Week 4 The 3 Day Activity Analysis The purpose of this assignment is to assess your energy balance and health outcome. Input your 3-day activity data into the Activity Journal within iProfile®. Write at.....
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This Tutorial was purchased 3 times & rated A+ by student like you.

SCI 220 Week 4 WileyPLUS Weekly Exam     In this graded assignment, you are assessed on the content covered in this weeks’ readings, activities, and assignments. To help you prepare, it is recommended that you first complete this week’s Learning Path and Self-Test Learning A.....
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This Tutorial was purchased 1 times & rated A+ by student like you.

Complete the Material: Food Journal for the week. Submit the completed worksheet to your facilitator. .....
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This Tutorial was purchased 5 times & rated A+ by student like you.

This Tutorial contains 2 Papers       SCI 220 Week 5 Food Safety Review food safety scenarios and answer questions in relation to Food Safety. Consult the Food Safety Scenarios document and then complete the following for each scenario: Scenario 1 • .....
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This Tutorial was purchased 7 times & rated A by student like you.

Consider the following scenario: The General Secretary of the FDA has tasked you with developing an educational brochure on the nutritional needs for a specific stage of life. Due to the lack of knowledge about what is an appropriate diet, the public have asked for more information so they c.....
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This Tutorial was purchased 4 times & rated A by student like you.

This Tutorial contains 2 Presentations        Create a 15- to 20-slide Microsoft® PowerPoint® presentation discussing the nutritional needs during a person's different life stages (childhood, adulthood, pregnancy, lactation, and such). Include the following in .....
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This Tutorial was purchased 5 times & rated A by student like you.

Test Bank, Question 70 Based on the information presented in this graphic, which of the following statements is FALSE? Test Bank, Question 48 Pregnant teens are at increased risk of all of the following EXCEPT for Post-Lecture, Question 6 The dietary requirements for which of .....
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This Tutorial was purchased 8 times & rated A by student like you.

Resources: Ch. 10, 11, 15, & 16 of Contemporary Nutrition, WileyPLUS®   Use the stage in the lifecycle—infant, preschool, school age, adolescent, or older adult—that was approved by your facilitator in Week One.   Prepare a 12- to 15-slide Microsoft® PowerPoint® presenta.....
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This Tutorial was purchased 4 times & rated A+ by student like you.

 SCI 220 Week 5 WileyPLUS Weekly Exam   In this graded assignment, you will be assessed on the content covered in this week’s readings, activities, and assignments. To help you prepare, it is recommended you first complete this week’s Learning Path and Self-Test Learning Activiti.....
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